Light straw color with beautiful lofting aromas of vanilla, sweet oak, citrus and lifted notes of pineapple and butter. Citrus and apple with oak influenced flavours of vanilla, spice, caramel all wrapped in a creamy, round, toasty finish. Serve at 11 - 14⁰ C.
Oaked in new French oak barrels for 3 months. Light straw in colour, check out the beautiful aromas honey suckle, blossom, ripe peach, apricots, flowers and ripe soft tree fruit. Medium bodied the palate displays a viscous quality, floral, honey, ripe peach, with notes of nectarine/tangerine and mineral. Look for a little spice on the moderate finish. Serve at 7 - 10⁰ C
Light straw in colour, apricot, peach, stone, blossom aromas, flowers and soft tree fruit. Light to medium bodied the palate displays a fun and easy drinking blend of apricot and peaches with stone fruit on the finish. Serve at 9 - 11⁰ C. A classic with shellfish!
This dry sparkling wine shows elegant aromas of lychee with soft floral notes. Mouth-watering flavours of kiwi' green apple and citrus lead to a finish that is bright and cleansing. Enjoy! Serve chilled at 6 - 8 C
A unique and delicious white blend comprised of 48% Pinot Gris, 23% Viognier, 21% Gewürztraminer, and 8% Ehrenfelser. Off-dry' light straw in colour' check out the intense floral aromas' peach/pear' lychee and lemon/spice notes. Light to medium bodied the palate displays stone and tree fruits' lychee' citrus with spice and mineral. The finish is clean and lingering. Serve at 9 - 12 C