The nose displays elegant and delicate ripe cherry, strawberry and hints of spice and floral. The palate is silky and round with cherry, strawberry, with notes of spice, orange peel and pomegranate. Satiny, dusty tannins round out the lingering mixed berry finish. Serve 14 – 16 ⁰C
This year's merlot is medium/dark garnet in color' with aromas of plum' dark fruits' touch of spice' earth & vanilla. The palate shows plum complimented with a blend of savoury dark berries and mocha/chocolate. It's medium-bodied with velvety/dusty tannins' good acidity with well integrated oak and medium finish. Excellent food wine.
Light red in colour' the nose is soft and round with a combination of cherry' strawberry' sour cherry' toast and smoke with hints of sweet spice and earth. The palate is youthful and dominated by red fruits' with notes of spice' black pepper and toast. Nicely integrated tannin' medium acid' the finish is bright and fresh. Serve at 14-16 C and best consumed within 5 - 8 years of vintage.
Dark ruby red in colour' with soft aromas of blackberry' dark fruits' toast' vanilla' notes of mint and black liquorice pipe. Light - medium bodied with blackberry and cassis. Nicely balanced' well integrated tannins' the fruit lingers during the moderate finish. Serve at 16 - 18C
A blend of 75% Merlot, 15% Cabernet Sauvignon and 10% Cab Franc. This signature wine expresses aromas and flavours of black and red berries, cedar and toasted oak. Framed by forward tannins and toasty oak this classic Bordeaux-style wine was barrel aged in French & American oak for 18 months. Serve at 16 - 18⁰C.