Made in a “fruit forward style”, our 2014 Merlot showcases aromas and flavours of black cherries, plum, dark fruits, cocoa, mint & vanilla. It is a full bodied wine that showcases structured chewy tannins, balanced acidity and well integrated oak. Pairs nicely with rich dishes such as braised short ribs, lasagne, meatloaf or cheese burgers.  As a side dish – serve caramelised roast veggies. The Merlot was aged for 18 months in 40% new French. 

Off-dry, un-oaked, light bodied, exhibiting beautiful aromas of Anjou pear, apple skin, citrus and mineral.  The palate is fresh, with pear, apple and rounding out with a citrus finish. Pairs well with most seafood, creamy pasta dishes, chicken, salads, pork and soft cheese or enjoy on its own.

It's pale straw in colour with a nicely lifted bouquet of fresh gala apple' peach' pink grapefruit and citrus. The off-dry palate is fresh and round with more apple' peach' lychee' spice and subtle notes of perfume. Finish is moderate' with a lively and fruity finish. A classic from the Elliott Road vineyard! Serve at 7 - 10 C and best consumed within 1 - 4 years of vintage.

The grape varieties used in this sweet white blend are: 53% Chardonnay, 36% Gewürztraminer, and 11% Viognier. 11% of the Chardonnay in this delicious blend is Chardonnay Icewine. This semi sweet wine offers enticing aromas and flavours of peach, honey, tangerine, green apple, and spice. Well balanced acidity provides a clean' luscious' super fruity finish. Deliciously paired with spicy Asian cuisine or soft cheeses.

Ruby red in colour with aromas and flavours of cherry' cranberry' hints of soft spice' pepper and a touch of oak. Light bodied with 4.5 months in French and American oak' soft tannins with medium acidity - the finish is fresh and bright. Try it slightly chilled! Serve at 14 - 16C.

Light red in colour' the nose is soft and round with a combination of cherry' strawberry' sour cherry' toast and smoke with hints of sweet spice and earth. The palate is youthful and dominated by red fruits' with notes of spice' black pepper and toast. Nicely integrated tannin' medium acid' the finish is bright and fresh. Serve at 14-16 C and best consumed within 5 - 8 years of vintage.

Nearly Magenta in colour this wine bursts with aromas of fresh strawberries, grapefruit, rhubarb, cherry and pomegranate. The palate is a juicy blend of strawberry, cherry, and pink grapefruit with a touch of earth and spice on the finish. It is a juicy wine with vibrant acidity. Dry. Serve at 10-14⁰ C

The grape varieties used in this red blend are: 40.8% Zweigelt, 33.7% Merlot, 10.9% Marechal Foch, 7.9% Pinot Noir and 6.7% Gamay Noir. It's light-medium ruby in colour' fruity with aromas of cherry' plum' light smoke with hints of white pepper' herbs and floral. On the palate it's a mix of red and dark berries with just a touch of pepper on the finish. Balanced acidity with integrated light tannin makes this a real easy sipping red wine. Serve at 16 - 18C.

Medium bodied with red cherry red fruits' notes of floral. On the palate juicy dark cherry' toast with spice and supple tannin on the finish. Serve at 16 - 18C

Light straw in colour, apricot, peach, stone, blossom aromas,  flowers and soft tree fruit.  Light to medium bodied the palate displays a fun and easy drinking blend of apricot and peaches with stone fruit on the finish. Serve at 9 - 11⁰ C. A classic with shellfish!

Oaked in new French oak barrels for 3 months. Light straw in colour, check out the beautiful aromas honey suckle, blossom, ripe peach, apricots, flowers and ripe soft tree fruit.  Medium bodied the palate displays a viscous quality, floral, honey, ripe peach, with notes of nectarine/tangerine and mineral. Look for a little spice on the moderate finish. Serve at 7 - 10⁰ C

This dry sparkling wine shows elegant aromas of lychee with soft floral notes. Mouth-watering flavours of kiwi' green apple and citrus lead to a finish that is bright and cleansing. Enjoy! Serve chilled at 6 - 8 C

Light straw color with beautiful lofting aromas of vanilla, sweet oak, citrus and lifted notes of pineapple and butter. Citrus and apple with oak influenced flavours of vanilla, spice, caramel all wrapped in a creamy, round, toasty finish. Serve at 11 - 14⁰ C.

A unique and delicious white blend comprised of 48% Pinot Gris, 23% Viognier, 21% Gewürztraminer, and 8% Ehrenfelser.  Off-dry' light straw in colour' check out the intense floral aromas' peach/pear' lychee and lemon/spice notes. Light to medium bodied the palate displays stone and tree fruits' lychee' citrus with spice and mineral. The finish is clean and lingering. Serve at 9 - 12 C

Pale straw colour and dry, this Gewurztraminer is very fresh and citrusy with aromas of citrus' lychee' grapefruit' along with lifted floral notes. The palate is super fresh and cleansing... look for citrus' lychee' apricot' green apple with an undertone of rose petal and spice. Nicely balance acidity provides a clean' delicious bright finish. Enjoy with friends - an excellent food and patio sipper! Drink 8-10°C.

The nose displays elegant and delicate ripe cherry, strawberry and hints of spice and floral.  The palate is silky and round with cherry, strawberry, with notes of spice, orange peel and pomegranate. Satiny, dusty tannins round out the lingering mixed berry finish.  Serve 14 – 16 ⁰C

Dark ruby red in colour' with soft aromas of blackberry' dark fruits' toast' vanilla' notes of mint and black liquorice pipe. Light - medium bodied with blackberry and cassis. Nicely balanced' well integrated tannins' the fruit lingers during the moderate finish. Serve at 16 - 18C

This wine displays medium garnet/ruby in color with aromas of dark cherry' plum and peppercorn with hints of mocha & oak. Medium-bodied' the palate displays rich and juicy flavours of red & dark berries' supple tannins' balanced acidity and followed by a lingering' smooth fruity finish. Serve at 16 - 18 C and best consumed within 3-6 years of vintage.

Made from 100% estate grown Lapin Cherries. These cherry trees were planted in 1994 and have created a delicious dry cherry wine with notes of ripe cherry, dried fruits, plum and dates. Before opening a Volcanic Hills Estate Winery, we started with many acres of apples, cherries, pears, and stone fruits. These cherry trees are from original plantings in the Okanagan Valley and we hope you enjoy some true valley terroir.

The grape varieties used in this semi-sweet red blend are: 45.2% Zweigelt, 31.2% Merlot, 10.1% Marechal Foch, 7.3% Pinot Noir, and 6.2% Gamay. Lava Red is super easy to drink. Aromas of dark cherry' plum' with a hint of spice & floral. It's sweet on the entry with flavours of dark cherry/berries with notes of blackberry and chocolate. It's super fruity' easy drinking with soft tannins and a smooth finish. Try chilling this red' or serve at room temperature. Enjoy with spicy food too!

This after dinner sipper has enticing aromas and flavours of apricot' peach' tangerine' sultana raisins' with a touch of citrus and spice. Well balanced acidity provides a clean' silky' smooth finish. Enjoy one sip at a time!

It’s a beautiful bright golden color, boasts aromas of lemon meringue, peach/orange marmalade and honey. The palate is medium plus body with flavours of dried apricot/peach, marmalade & crème brûlée crust that is supported by a nice lemon/lime finish. The wine develops nutty, honeyed and caramelized flavours as it ages. Serve at 6 - 8⁰ C. 

This after dinner sipper has enticing aromas and flavours of dried strawberries and strawberry jam with some sultana raisin and fig. Well balanced acidity provides a clean' silky' smooth finish. Enjoy one sip at a time! Serve at 6 - 8 C and best consumed within 1-6 years of vintage.

It's a beautiful bright golden colour with honey' pear and lemon aromas. The palate has combined flavours of tangerine' honey' pear and apple with a citrus/lemon finish. As the wine ages you will detect more honeyed and nutty flavours. Serve at 4 - 6C

Sweet aromas of pear, strawberries, fig, honey, mandarin orange, lemon and spices are followed by mouth-coating flavours of brown sugar and dried fruit. Rich and luxurious, the finish is sweet and lingering. Serve at 6-8⁰ C. As the wine ages it develops nutty characteristics and the fruit becomes more caramelized in flavours.