Oaked in new French oak barrels for 3 months. Light straw in colour, check out the beautiful aromas honey suckle, blossom, ripe peach, apricots, flowers and ripe soft tree fruit. Medium bodied the palate displays a viscous quality, floral, honey, ripe peach, with notes of nectarine/tangerine and mineral. Look for a little spice on the moderate finish. Serve at 7 - 10⁰ C
The grape varieties used in this sweet white blend are: 40% Pinot Gris, 20% Viognier, 18% Gewürztraminer, 10% Chardonnay, 7% Ehrenfelser and 5% Riesling Icewine. This semi sweet wine offers enticing aromas and flavours of rose' peach' nectarine' apple with a note of spice. Well balanced acidity provides a clean' luscious' super fruity finish. It's like an Okanagan stone fruit bomb!
Salmon pink in colour and bursting with aromas of strawberry, pomegranate, rhubarb, floral with hints of spice. The palate is a juicy blend of strawberry and cherry, with ripe cranberry, pomegranate and spice that linger on the finish. The palate is well balanced with vibrant acidity. This off-dry Rose is bright and clean and has Super, Sexy, Summer Sipper written all over it. Serve at 10-14⁰ C.
This dry sparkling wine shows elegant aromas of lychee with soft floral notes. Mouth-watering flavours of kiwi' green apple and citrus lead to a finish that is bright and cleansing. Enjoy! Serve chilled at 6 - 8 C
The grape varieties used in this semi-sweet red blend are: 45.2% Zweigelt, 31.2% Merlot, 10.1% Marechal Foch, 7.3% Pinot Noir, and 6.2% Gamay. Lava Red is super easy to drink. Aromas of dark cherry' plum' with a hint of spice & floral. It's sweet on the entry with flavours of dark cherry/berries with notes of blackberry and chocolate. It's super fruity' easy drinking with soft tannins and a smooth finish. Try chilling this red' or serve at room temperature. Enjoy with spicy food too!
A blend of 75% Merlot, 15% Cabernet Sauvignon and 10% Cab Franc. This signature wine expresses aromas and flavours of black and red berries, cedar and toasted oak. Framed by forward tannins and toasty oak this classic Bordeaux-style wine was barrel aged in French & American oak for 18 months. Serve at 16 - 18⁰C.
Dark ruby red in colour' with soft aromas of blackberry' dark fruits' toast' vanilla' notes of mint and black liquorice pipe. Light - medium bodied with blackberry and cassis. Nicely balanced' well integrated tannins' the fruit lingers during the moderate finish. Serve at 16 - 18C
The nose displays elegant and delicate ripe cherry, strawberry and hints of spice and floral. The palate is silky and round with cherry, strawberry, with notes of spice, orange peel and pomegranate. Satiny, dusty tannins round out the lingering mixed berry finish. Serve 14 – 16 ⁰C
It's a beautiful bright golden colour with honey' pear and lemon aromas. The palate has combined flavours of tangerine' honey' pear and apple with a citrus/lemon finish. As the wine ages you will detect more honeyed and nutty flavours. Serve at 4 - 6C
This after dinner sipper has enticing aromas and flavours of apricot' peach' tangerine' sultana raisins' with a touch of citrus and spice. Well balanced acidity provides a clean' silky' smooth finish. Enjoy one sip at a time!