The grape varieties used in this sweet white blend are: 40% Pinot Gris, 20% Viognier, 18% Gewürztraminer, 10% Chardonnay, 7% Ehrenfelser and 5% Riesling Icewine. This semi sweet wine offers enticing aromas and flavours of rose' peach' nectarine' apple with a note of spice. Well balanced acidity provides a clean' luscious' super fruity finish. It's like an Okanagan stone fruit bomb!

Pale straw colour, this Gewurztraminer is very fresh and citrusy with aromas of citrus' lychee' grapefruit' along with lifted floral notes. The palate is super fresh and cleansing... look for citrus' lychee' apricot' green apple with an undertone of rose petal and spice. Nicely balance acidity provides a clean' delicious bright finish. Enjoy with friends - an excellent food and patio sipper! Drink 8-10°C.

This dry sparkling wine shows elegant aromas of lychee with soft floral notes. Mouth-watering flavours of kiwi' green apple and citrus lead to a finish that is bright and cleansing. Enjoy! Serve chilled at 6 - 8 C

Dry, un-oaked, light bodied, exhibiting beautiful aromas of Anjou pear, apple skin, citrus and mineral.  The palate is fresh, with pear, apple and rounding out with a citrus finish.

The grape varieties used in this red blend are: 40.8% Zweigelt, 33.7% Merlot, 10.9% Marechal Foch, 7.9% Pinot Noir and 6.7% Gamay Noir. It's light-medium ruby in colour' fruity with aromas of cherry' plum' light smoke with hints of white pepper' herbs and floral. On the palate it's a mix of red and dark berries with just a touch of pepper on the finish. Balanced acidity with integrated light tannin makes this a real easy sipping red wine. Serve at 16 - 18C.

The grape varieties used in this semi-sweet red blend are: 45.2% Zweigelt, 31.2% Merlot, 10.1% Marechal Foch, 7.3% Pinot Noir, and 6.2% Gamay. Lava Red is super easy to drink. Aromas of dark cherry' plum' with a hint of spice & floral. It's sweet on the entry with flavours of dark cherry/berries with notes of blackberry and chocolate. It's super fruity' easy drinking with soft tannins and a smooth finish. Try chilling this red' or serve at room temperature. Enjoy with spicy food too!

A unique and delicious white blend comprised of 48% Pinot Gris, 23% Viognier, 21% Gewürztraminer, and 8% Ehrenfelser.  Off-dry' light straw in colour' check out the intense floral aromas' peach/pear' lychee and lemon/spice notes. Light to medium bodied the palate displays stone and tree fruits' lychee' citrus with spice and mineral. The finish is clean and lingering. Serve at 9 - 12 C

Oaked in new French oak barrels for 3 months. Light straw in colour, check out the beautiful aromas honey suckle, blossom, ripe peach, apricots, flowers and ripe soft tree fruit.  Medium bodied the palate displays a viscous quality, floral, honey, ripe peach, with notes of nectarine/tangerine and mineral. Look for a little spice on the moderate finish. Serve at 7 - 10⁰ C

A blend of 75% Merlot, 15% Cabernet Sauvignon and 10% Cab Franc. This signature wine expresses aromas and flavours of black and red berries, cedar and toasted oak. Framed by forward tannins and toasty oak this classic Bordeaux-style wine was barrel aged in French & American oak for 18 months.  Serve at 16 - 18⁰C.

Dark ruby red in colour' with soft aromas of blackberry' dark fruits' toast' vanilla' notes of mint and black liquorice pipe. Light - medium bodied with blackberry and cassis. Nicely balanced' well integrated tannins' the fruit lingers during the moderate finish. Serve at 16 - 18C

The nose displays elegant and delicate ripe cherry, strawberry and hints of spice and floral.  The palate is silky and round with cherry, strawberry, with notes of spice, orange peel and pomegranate. Satiny, dusty tannins round out the lingering mixed berry finish.  Serve 14 – 16 ⁰C

It's a beautiful bright golden colour with honey' pear and lemon aromas. The palate has combined flavours of tangerine' honey' pear and apple with a citrus/lemon finish. As the wine ages you will detect more honeyed and nutty flavours. Serve at 4 - 6C